More specifically, pesticides can keep harmful pests, such as rats, mice, ticks and mosquitoes, away from crops while protecting plants from weeds and diseases that have the ability to greatly reduce crop yields. They help farmers grow more food on less land by protecting crops from pests, diseases and weeds, and increasing productivity per hectare. The main benefits are the consequences of the effects of pesticides, the direct gains expected from their use. For example, the effect of killing caterpillars that feed on the crop brings the primary benefit of higher yields and better cabbage quality.
The three main effects result in 26 main benefits, ranging from protecting recreational lawns to saving human lives. Secondary benefits are the least immediate or least obvious benefits that result from primary benefits. They can be subtle, less intuitively obvious, or long term. It follows that for side benefits it is therefore more difficult to establish cause and effect, but, nevertheless, they can be powerful justifications for the use of pesticides.
For example, the higher yield of cabbage could generate additional income that could go towards education or health care for children, leading to a healthier and better educated population. Several side benefits have been identified, ranging from fitter people to conserved biodiversity. Pesticides also help protect consumers and their properties from a wide variety of problems. Pesticides help keep homes free of termites, rodents, and insects that carry diseases and other unhealthy pests.
People use pesticides in the form of insect repellent to keep themselves and their families safe from insect bites that can transmit diseases such as West Nile virus, Lyme disease, and malaria. Using pesticides also helps eliminate unwanted insects and weeds from gardens. Benefits of pesticides include increased food production, increased profits for farmers, and disease prevention. Although pests consume or damage a large part of agricultural crops, without the use of pesticides, they are likely to consume a larger percentage.
Pesticides are used to control a variety of pests and disease carriers, such as mosquitoes, ticks, rats, and mice. Pesticides are used in agriculture to control weeds, insect infestation and diseases. These were the advantages of pesticides, now let's look at the disadvantages of pesticides;. Atrazine, malathion and diazinon, highly toxic chemicals identified as high-priority pesticides by Verrin et al.
From the above analysis we can conclude that there are many advantages and disadvantages of pesticides and herbicides. Because of the broad benefits that humans derive from pesticides, these chemicals provide the best chance for those who juggle risk-benefit equations. Biological augmentation, also known as biomagnification, is the term used to describe when chemicals, in this case pesticides, increase in concentration with each level of the food chain. Now, let's review the use of pesticides, which are chemicals that kill or control the pest population.
As a result, farmers must use higher concentrations of the pesticide or try new, potentially more toxic chemicals. Certain environmental chemicals, including pesticides called endocrine disruptors, are known to cause their adverse effects by mimicking or antagonizing the body's natural hormones, and it has been postulated that their prolonged exposure to low doses is increasingly related to human health effects, such as immunity suppression, hormonal alteration, decreased intelligence, reproductive abnormalities and cancer (Brouwer et al. An important advantage of pesticides is that they can help improve the overall growth behavior of plants. In addition, in the environment, most pesticides undergo photochemical transformation to produce metabolites that are relatively non-toxic to both humans and the environment (Kole et al.
According to a study, the main use of a chemical in the agricultural field leads to a chemical in food production, the intake of low levels of pesticides is found in food consumed by people. These are some of the advantages of using pesticides in agricultural production and in homes or offices,. In industrial environments, workers are at greater risk, handling a variety of toxic chemicals, including pesticides, raw materials, toxic solvents, and inert vehicles. This leads to a biological increase, which is when chemicals, in this case pesticides, increase in concentration with each level of the food chain.
While the use of herbicides and pesticides can have many advantages, there are also some problems related to those substances. . .
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